Anyone from Japan can tell you: the two key ingredients in ramen are the broth and the noodles.

That’s why at JINYA Ramen Bar, they work hard to ensure both take center stage. Slowly simmered for more than twenty hours, each of the six signature broths balances flavors from whole pork bones, chicken and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable.

Nothing brings people together like burgers and fun! Specifically Red Robin’s insanely delicious burgers, brews and assortment of flavoursome appetizers.

A neighbourhood restaurant that brings people together to create meaningful and memorable experiences. The menu features seasonally inspired dishes along with an impressive selection of local craft beers and wines on tap.